Menu as of September 2025
The last menu.
The Bar Room and Dining Room menus, cocktails and wines as Chateau Royale published them in September 2025. The restaurant has closed, so nothing here can be ordered.
Bar Room
Ground floor. French-ified tavern fare.
-
Baguette & Normandy Butter
$7 -
Saucisson Sec
$15 -
Fromage
$21 -
Oysters & Normandy Cidre Mignonette
$28 -
New Caledonian Blue Prawns & Espelette Aïoli
$29 -
Artichaut à la Béarnaise
$22 -
Foie Gras au Torchon
$27 -
Escargots Bourguignon
$25 -
Bluefin Tuna & Endive Niçoise
$37 -
Steak Frites
$49 -
Le Club
$22 -
Chien Chaud
$20 -
Le Burger
$27 -
Pommes Frites
$15 -
Petite Salade
$13
Fruits de Mer
Dining Room, upstairs.
-
Oysters & Normandy Cidre Mignonette
$28 -
New Caledonian Blue Prawns & Espelette Aïoli
$29 -
Beggar’s Purse
$39 ppCaviar and crème fraîche. Priced per person.
-
Hokkaido Scallop ‘Grenobloise’
$33
Entrées
Dining Room.
-
Artichaut à la Béarnaise
$22 -
Foie Gras au Torchon
$27 -
Escargots Bourguignon
$25 -
Salade d’Endives à l’Anchoïade
$22
Plats
Dining Room.
-
Sable au Caviar Beurre Blanc
$59 -
Duck à l’Orange
$54 -
Lobster Thermidor
$72 -
Chicken Cordon Bleu
$39 -
Dover Sole à la Grenouille
$90
Boeuf
Dining Room.
-
Filet au Poivre
$69 -
Dry-Aged American Wagyu New York Strip & Bordelaise
$150
Garnitures
Dining Room sides.
-
Pommes Frites
$15 -
Salade Verte
$13 -
Tomate
$14 -
Koshihikari Pilaf
$12
Cocktails
Martinis, stirred and shaken.
-
Chateau Martini
$24Gin or vodka, classic or dirty. Both rooms.
-
Vesper
$23Vodka, gin, apéritif blanc, vetiver. Bar Room.
-
Tuxedo No. 2
$23Gin, vermouth sec, sake, maraschino, absinthe. Bar Room.
-
Boulevardier
$21Rye, shochu, amer rouge, vermouth rouge. Bar Room.
-
Lucien Gaudin
$22Mezcal, amaro, chinotto, vermouth sec, Chartreuse Elixir, absinthe. Bar Room.
-
Bee's Knees Milk Punch
$24Gin, Chartreuse Jaune, apéritif blanc, lemon, honey, cardamom, milk (clarified). Bar Room.
-
Sidecar
$21Cognac, Ménage à l’Orange. Bar Room.
-
Between The Sheets
$22Blanche d’Armagnac, rum, banana, abricot, apéritif blanc, yuzu. Bar Room.
-
Negroni
$21Gin, amer rouge, vermouth rouge, chinotto. Dining Room.
-
Old Fashioned
$22Bourbon, Mizunara-finished cognac, kokuto, aromatic bitters. Dining Room.
Wine by the Glass
Both rooms unless noted.
-
Méa, L’Assemblage, NV
$35Champagne.
-
Bruno Dangin, Cuvée Blanche, NV
$21Bulles, Bourgogne.
-
Haut Bourg, Origine du Haut Bourg, 2015
$19Blanc.
-
Brendan Stater-West, Saumur Blanc, 2023
$22Blanc.
-
Thomas-Labaille, Sancerre L’Authentique, 2024
$24Blanc.
-
Christophe et Fils, Chablis Vieilles Vignes, 2023
$25Blanc.
-
Leflaive, Mâcon-Verzé Les Chênes, 2023
$65Blanc, by Coravin. Dining Room.
-
Lampyres, Point Triple, 2023
$19Orange.
-
Sulauze, Pomponette, 2024
$17Rosé.
-
Chevalerie, Les Galichets, 2018
$17Rouge.
-
Chignard, Fleurie Moriers, 2022
$20Rouge.
-
Clusel-Roch, Serine, 2022
$24Rouge.
-
Arnaud Baillot, Montagne, 2023
$26Rouge.
-
Génot-Boulanger, Pommard Les Cras, 2023
$65Rouge, by Coravin. Dining Room.
Beer & Cidre
-
Kronenbourg 1664
$11330ml.
-
Eric Bordelet, Sidre
$16330ml.
Champagne by the Bottle
Les Bulles, from the Dining Room bottle list.
-
Lagille, Grande Réserve Brut, NV
$115 -
Guenin, Efloraison Extra Brut, NV
$120 -
A. Bergère, Origine Brut, NV
$125 -
JM Goulard, Origine Rosé Extra Brut, NV
$125 -
Gosset, Grande Réserve Brut, NV
$135 -
Laherte Frères, Rosé de Meunier, NV
$135 -
M Gonet, Grand Cru Mesnil-sur-Oger, 2015
$140 -
Bérêche, Brut Réserve, NV
$145 -
Chartogne-Taillet, Sainte Anne, NV
$145 -
JM Sélèque, Solessence Extra Brut, NV
$145 -
Pierre Péters, Cuvée de Réserve Brut, NV
$160 -
Jacquesson, Cuvée No. 747 Extra Brut, NV
$165 -
Marie Courtin, Résonance Extra Brut, 2021
$170 -
C Mignon, ADN de Meunier Rosé, NV
$175 -
Bichery, La Source Brut Nature, 2020
$180 -
A Lamblot, Mouvance Brut Nature, NV
$195 -
Étienne Sandrin, Val Champignat, NV
$205 -
Dhondt-Grellet, 1er Cru Les Terres Fines, NV
$205 -
Krug, Grande Cuvée Brut, NV (375ml)
$215 -
Larmandier-Bernier, Terre de Vertus, 2017
$220 -
Dhondt-Grellet, Cramant Grand Cru, NV
$240 -
Les Monts Fournois, Côte 1er Cru, 2010
$250 -
Egly-Ouriet, V.P. Grand Cru, NV
$385
Sparkling by the Bottle
-
Autour de l’Anne, Wonder Womanne, 2022
$80 -
La Grange Tiphaine, Nouveau Nez, 2023
$90 -
Marnes Blanches, Bulle Ton Body, NV
$90 -
Barmès-Buecher, Crémant d’Alsace, 2022
$95 -
Pélican, Cuvée Brut S°, 2020
$150 -
Bruno Bienaimé, La Bulle d’Amélie, 2020
$200
Menu as of September 2025, from Chateau Royale's own website and its Dining Room beverage list dated September 3, 2025. Chateau Royale has closed, so these dishes and prices are a record, not an offer.
Menu as of September 2025
The room has closed. The menu remains.
Chateau Royale no longer serves dinner. Its last published menu, from September 2025, is kept here dish by dish with every price as it was, next to The Infatuation's review.